A perfect little pot: Rillettes

Charcuterie at T.W. Food Restaurant (Photo by Dieter Wiechmann)

Rillettes is rustic and flavourful.  There are several types of rillettes.  Traditionally, it is made with pork, but it can also be made with rabbit or duck.  It is usually in a jar or “pot” similar to a pate, but not quite as refined, which gives it character not only in flavor but also in texture.  There is a layer of fat on top to preserve the meat.

A little jar of Rilettes is the perfect addition to a spring picnic or country style lunch.  Serve a lot of fresh local greens, some hearty “pain de campagne“, some cornichons or local pickles, rillettes, and another one or two charcuterie offerings and you have a great lunch to pull out and enjoy with family or to serve guests on the weekend.  

If you want to learn more about rillettes and other charcuterie you can join chef Leah at Formaggio Kitchen as she demonstrates how to make a few of her specialties.  At the moment, the class is sold out, but you can ask to be put on a waiting list.

If you are just looking to enjoy some locally made rillettes you can pick some up at Formaggio Kitchen or head over to T.W. Food Restaurant and order chef Wiechmann’s special charcuterie plate.