Easter wine pairing

Pair an organic wine with your organic grass-fed lamb for Easter.  South End Formaggio will be having an “all organic, all the time” white, red, and rose wine tasting event. What better time than Spring to go organic.  Formaggio Kitchen’s easter menu includes organic grass-fed lamb from Jaminson Farm in Pennsylvania.  Whether you’re cooking yourself or having another talented chef prepare your meal, you still need some great wines to pair with the food.  Stop in and sample some of these hand-selected organic wines.

Cheers.  Let’s eat.

Beer and cheese pairing, South End Formaggio

If you are in Boston’s South End this Sunday, March 22nd then you can stop by and discover some beers and sample them paired with some great cheeses.   From 2-4 pm South End Formaggio’s beer buyer Anthony Liberti will be doing a comparative tasting of wheat beers from Belgium and Bavaria, among others.  There will of course be a selection of Formaggio’s extensive cheese offerings to be paired with the beer.  This event is free to the public.

Prost! Let’s eat.

Beer and food pairing save the date

 

Dann brewer of Pretty Things

On Saturday, April 25th 2009 at 2pm Formaggio Kitchen in Cambridge will have Dann Paquette of Pretty Things brewery and author, Lucy Saunders for a free event about pairing beer and food (with a focus on cheese).  

Dann Paquette will bring some of his local Pretty Things beer:  

1. The Jack d’Or a simple table beer or “Saison Americain”.  It is a beer that can be enjoyed before, during, or after a meal.  It is easy going. 
2. The  Saint Botolph’s Town that is simply described as a rustic dark ale.  For a more detailed story visit the Pretty Things website.

This guarantees to be a tasty and thirst-quenching event.

Let’s eat.